The In N Out Hamburger Menu Prices, Calories & Nutrition Facts

In the world of fast food, few things have become as iconic as the In N Out hamburger. Millions of people have been enthralled with this popular burger for decades, and it has come to represent excellence, freshness, and a distinctive dining experience.

This article will examine the origins, components, cooking methods, and cultural significance of the In N Out hamburger, demonstrating why it is still a popular option in the fast-food industry.

In N Out Hamburger menu and prices

In N Out menu and prices are given bellow:

Items DescriptionPricing 
HamburgerSpread, tomato, lettuce, and a beef patty$3.50
CheeseburgerA hamburger accompanied with an American cheese slice$3.75
Protein-Style BurgerAny burger without a bun that is wrapped in lettuce$4.0
3×3 BurgerThree cheese slices and three patties$6.25
4×4 BurgerFour cheese slices and four patties$7.25
in n out hamburger an icon of fast food excellence

IN-N-OUT Secret Menu

Among the most well-liked things on the secret menu are:

  • In-N-Out Animal Style:
    This classic burger has mustard-grilled patties, additional spread, and grilled onions.
  • In-N-Out Protein Style: 
    Your burger is wrapped in lettuce rather than a bun.
  • In-N-Out 3×3 or 4×4:
    burgers are just burgers with extra cheese and patties.
  • In-N-Out Flying Dutchman: 
    Two cheese slices and two patties without a bread.
  • Grilled Cheese:
    Two cheese slices on a bread are known as grilled cheese.
IN N OUT Secret Menu 400x400 1

The Ingredients: Taste-Tasting Quality 

The ingredients are where the In N Out hamburger’s magic starts. Each ingredient is carefully chosen to provide the most flavor and delight with every bite.

IngredientsDescription
Freshly Baked Buns:the buns are created with sponge dough, they have a pillowy, soft feel that goes well with the other components. Fresh, never frozen, and toasted to golden perfection, they are supplied to every location.
100% Pure American beef100% Pure American beef is used to make the patties; no preservatives, fillers, or additions are used. In-N-Out’s own facilities grind and mould the beef into patties, guaranteeing quality and consistency. Every patty is prepared to order, guaranteeing a consistently juicy and flavorful meal.
Fresh, Crisp vegetablesIn-N-Out is well known for its dedication to using only the freshest vegetables. The tomatoes are hand-ripened and cut, and the lettuce is hand-leafed. You can order the onions sliced, grilled, or raw, and they offer a delicious crunch and a taste explosion.
Signature SaucesOften likened to Thousand Island dressing, the In N Out hamburger is covered with a unique sauce. A closely-kept secret, this tangy, slightly sweet sauce is essential to the burger’s distinct flavor.

In-N-Out Signature Hamburger Menu

The famous hamburger menu at In-N-Out consists of:

In N Out Hamburger300x300

In N Out Hamburger

A straightforward burger served on a freshly baked bun with a beef patty, lettuce, tomato, and their proprietary spread.

In N Out

In N Out Cheeseburger

A hamburger-like dish with a piece of cheese on top.

In N Out Double

In N Out Double-Double

lettuce, tomato, spread, two meat patties, and two cheese slices.

In N Out Protein Style 300x300 1

In-N-Out Protein Style

Any burger that complies with low-carb diets and is covered and wrapped in lettuce rather than a bun.

In N Out Veggie

In-N-Out Veggie Burger

Usually ordered as a grilled cheese sans the meat, this customizable option comes with lettuce, tomato, and spread.

The Recipe for In N Out Hamburgers

Use this easy recipe to make the famous In N Out hamburger at home. Even while you might not have the same experience, you can still savor a mouthwatering burger that was inspired by the well-known brand!

Components of the Burger

  • One pound of 100% ground beef, ideally with an 80/20 fat content
  • Season with salt and pepper.
  • Four hamburger buns, ideally soft and just toasted
  • Four slices of American cheese (cheeseburgers optional)
  • One cup of freshly shredded lettuce
  •  One little onion, either grilled or fresh, sliced
  • A half cups of In-N-Out spread

For the Spread of In-N-Out

  • Half a cup of mayonnaise
  • Half a teaspoon of powdered garlic
  • Twice as much ketchup
  • To taste, add salt and pepper
  • Two tablespoons of relish for sweet pickles

Guidelines for Creating the Spread

Prepare Spread

Combine the mayonnaise, ketchup, relish, vinegar, garlic powder, salt, and pepper in a small bowl. Taste and adjust. Put aside.!

Get the patties ready

  • Separate the ground beef into four equal parts, each weighing roughly 4 ounces. Make a small indentation in the middle of each chunk to help it cook evenly as you form it into a patty.
  • Sprinkle salt and pepper on both sides of each patty.

Prepare the burgers

  • Heat a griddle or skillet to a medium-high temperature. Add the patties once heated. Cook until browned, about 3–4 minutes per side.
  • Cook for a further two to three minutes after flipping the burgers. In the final minute of cooking, sprinkle a slice of cheese, if using, on each burger to melt.

Get the buns ready

  • Lightly toast the hamburger buns in a toaster or on a different griddle while the patties are cooking.

Put the Burgers Together

  • On the underside of each bun, spread a thick layer of the In-N-Out spread.
  • On top of the spread, arrange the tomato slices and the shredded lettuce.
  • Top with the cooked patty and, if using, the melted cheese.
  • Cover with the top half of the bun and garnish with grilled or fresh onion slices.

Serve

  • For the complete experience, eat your handmade In-N-Out burger with fries on the side!

Grilled Onion Tips

  • Cut the onions into slices and cook them for 8 to 10 minutes over medium heat in a little oil until they are tender and caramelized.

Customize

  • To make your ideal burger, feel free to add any extra toppings you prefer, including pickles or jalapenos.

The Burger Experience: Beyond a Simple Snack

Eating an In N Out hamburger is an experience in and of itself, beyond flavor. The excitement starts as soon as you go up to the counter or drive-thru. Customers can concentrate on what really matters—the food—because the menu is refreshingly simple, with only a few staple dishes.

The Burger Experience: Beyond a Simple Snack

The western United States is where In-N-Out Burger largely operates. Usually, you may locate them in the following states:

StatesLocation
CaliforniaThe state where In-N-Out first opened and now has the most locations.
NevadaA number of places, particularly in Las Vegas.
Arizona A state with an expanding footprint.
TexasSeveral places have been added in recent years.
OregonA few places in Oregon.
UtahYou can use their location finder feature on their official website to discover the closest In-N-Out location. Simply type in your city or zip code to see the nearest eateries!

Burger with onion at In-N-Out

You can add grilled or fresh onions to your In N Out burger to personalize your meal. A closer look into how onions improve the In-N-Out experience is provided below:

Fresh Onion

Taste of Fresh Onions: The burger gains a crisp, zesty flavor from the addition of fresh onions.

Texture

They enhance the luscious beef patties and add a pleasant crunch.

Grilled Onions

Taste: The sweet, savory flavor of grilled onions is enhanced by their sautéing until they are tender and caramelized.

Texture

They produce a rich and gratifying bite by blending in perfectly with the other components.

The Original In-N-Out Burger Recipe with Onions

Here’s a fast way to make a comparable burger at home.
Components:

  • Patties of ground beef
  • Buns with hamburgers
  • Cheese from America (optional)
  • Fresh lettuce
  • Slices of tomato
  • Fresh or grilled onion
  • Spread from In-N-Out (mayonnaise, ketchup, relish)

Extra Advice

  • The patties should be cooked to your desired doneness.
  • The buns should be toasted till golden brown.

Put the burger together

  • Add the spread first, followed by the beef patty (with cheese if you want), lettuce, tomato, and onions.
  • Savor your homemade burger that is reminiscent of In-N-Out!

IN-N-OUT burger with onion, mustard and Ketchup

Here’s how to add ketchup, mustard, and onions to your In N Out hamburger if you want to.

Placing Your Custom Burger Order

“A hamburger with fresh or grilled onions, mustard, and ketchup.”

You can request the following while placing your order.

Usually, your personalized In-N-Out cheeseburger will include:

  • Fresh beef: patties are never frozen.
  • Shredded, crisp lettuce.
  • Slices of fresh tomato.
  • You can choose between grilled or fresh onions.
  • Mustard: Cooked into the burger or added as a spread.
  • Ketchup is a traditional garnish.
  • Bun: Lightly toasted and soft.

In-N-Out Onion-Free Hamburger

You can easily modify your order if you would rather not have onions on your In-N-Out cheeseburger. To enjoy a traditional In N Out hamburger without onions, you need to place your order.

Placing an order

Say this while placing your order at In-N-Out: steps:
Saying “I’d like a hamburger without onions” or indicating your preference for a Double-Double, cheeseburger, etc.

What’s Included in IN-N-OUT Burger menu

An ordinary In N Out hamburger devoid of onions will include:

  • Beef Patty: 100% USDA ground beef that is always fresh.
  • Lettuce: Shredded, crisp lettuce.
  • Spread: A creamy, tangy flavor is added with the famous In-N-Out spread, which is a Thousand Island dressing variation.
  • bread: A soft hamburger bread that has been lightly toasted.

Calories in protein-style hamburger at In n Out

Because the Protein Style burger at In-N-Out is wrapped in lettuce rather of a bun, it’s a fantastic choice for people trying to cut back on carbohydrates. The approximate calorie counts for different Protein Style burgers are as follows:

Protein StyleCalories
Protein Style HamburgerAbout 240 calories
Protein Style CheeseburgerAbout 330 calories
Protein Style Double-DoubleAbout 480 calories

Why IN N OUT Hamburger is so popular?

In the fast-food industry, In N Out hamburger has become as a cultural icon, enthralling customers with its distinctive fusion of excellence, simplicity, and a powerful brand identity. This well-liked restaurant, which has a devoted following that goes well beyond its California roots, is well-known for its simple menu and use of fresh ingredients. As the archetypal American burger business, In-N-Out attracts both residents and tourists who are eager to try its distinctive dishes because of its dedication to consistency and a sense of community.

Quality ingredients

Fresh, premium ingredients are used by them, such as 100% pure beef patties and never-frozen, fresh fruit.

Simple Menu

Customers can choose with ease thanks to their menu’s simplicity. Many people find the emphasis on burgers, fries, and shakes to be appealing.

Secret Menu

Having a “secret menu” gives followers a sense of exclusivity and excitement while enabling personalization and insider information.

Consistency

In-N-Out has stuck to its core values, guaranteeing that each burger is prepared with the same attention to detail and level of quality as it was back in 1948. Customers’ loyalty and trust are increased by this constancy. 

Strong Brand Culture:

The business has a devoted fan base and a distinctive brand identity, frequently endorsing a family-run, morally-based strategy.

Freshness:

In-N-Out distinguishes itself from rivals by emphasizing the use of premium, fresh ingredients. Customers are able to taste the difference, which contributes significantly to the hamburger’s allure.

Customization

Customers can design their ideal meals by personalizing their burgers. Everyone can have their In-N-Out experience just the way they want it because of this versatility.

Customer Experience

In-N-Out’s commitment to offering top-notch service fosters a friendly, upbeat atmosphere that draws repeat business. According to Marketforce, In N Out is among the t top five burger brands in America.

How to order Hamburger at IN N OUT

At In-N-Out, placing an order is rather simple, but if you want to do more than that, here’s a brief guide:

At the Restaurant

Proceed to the In-N-Out location that is closest to you and approach the counter. Examine the menu and choose between sticking with the traditional options or creating your own bespoke order.

Select Your Size: A double double (two patties and two pieces of cheese) or a cheeseburger are available for purchase.
Personalize: You can change the ingredients. Typical choices consist of:

  • Lettuce, raw or grilled tomato, and onion
  • Spread (their unique sauce)

Options from the Secret Menu:

Burger StyleOptions
Animal StyleAdded grilled onions and more spread
Protein StyleServed without a bun, wrapped in lettuce.
3×3 BurgerThree patties and three cheese slices, or 3×3.
4×4 burgerFour patties and four cheese slices make up a 4×4.

Drive-Thru

 This is a practical choice if you’re constantly on the run. To get your mouthwatering In N Out hamburger, just pull up to the speaker box, place your order, and then head to the window.

Be Polite

Always remember to be kind and explicit when giving instructions. Generally speaking, the personnel is quite accommodating and kind.

Conclusion

More than just a quick meal, the In N Out hamburger is a symbol of the strength of simplicity, quality, and customer pleasure. The In and Out hamburger has stayed loyal to its origins while delighting and satisfying generations of fans, from its modest beginnings in 1948 to its current position as a cultural icon. You only need to taste this iconic burger once to realize why it has won over so many people’s hearts and palates, regardless of whether you’ve been a fan for a long time or are just visiting. 

Frequently ask questions: In N Out hamburger

Although there isn’t an official veggie burger on the menu at In-N-Out, you may still personalise your order. A popular choice is the grilled cheese, which comes on their famous buns and consists of cheese, lettuce, tomato, and spread.

Yes, In-N-Out Burger have a special kid’s menu, they do have certain items that are appropriate for younger customers. Smaller burgers like a hamburger or cheeseburger are available, however for a tasty twist, try the well-liked Animal Style.

Yes, the complete in-and-out menu and prices are available on official website.

At In-N-Out burger, you can get classic burgers including the double-double, cheeseburger, and hamburger.

Using premium, fresh ingredients, including 100% pure beef patties and never-frozen produce, is something that In-N-Out takes great pride in. 

Yes! In-N-Out promotes Customization. Extra toppings can be ordered, ingredients can be left off, or you can try things from the hidden menu, such as “Animal Style” or “Protein Style.

Yes! In-N-Out Burgers can be ordered “Protein Style,” which is a lower-carb alternative that substitutes lettuce for the bun. You can also choose a smaller quantity or without the fries.

By using their official website or their mobile app, which offers a location finder and menu information, you may locate the closest In-N-Out.

Although In-N-Out does not operate its delivery service, certain locations might collaborate with outside delivery companies. It is best to enquire about availability with local services.

You can add additional patties to your Double-Double burger than the two that are offered on the normal menu; some aficionados even order as many as four!

No, breakfast is not served at In and Out. Burgers, fries, and shakes are the only items on their menu, which is only accessible during lunch and supper hours.

IN-N-OUT contact information

Corporate office address: 
4199 Campus Drive, 9th Floor, Irvine, CA 92612

IN-N-OUT Call Customer Service

Contact: 1-800-786-1000 
IN-N-OUT Working Hours:

Sunday through Thursday: 8:00 A.M- 1:00 A.M
Friday and Saturday: 8:00 A.M- 1:30 A.M